Homemade Whole Berry Cranberry Sauce

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  • 1 cup sugar
  • 1 cup water
  • 12 ounces Fresh or Frozen Cranberries, rinsed and drained


Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.