Chocolate Pudding Cheese Pie

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  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 1/2 cup milk
  • 1 (6 3/4 oz.) pkg. instant Jello chocolate pudding
  • 1 (9 inch) pie shell, baked and cooled


Beat cream cheese until soft. Gradually add 1/2 cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat at lowest speed of mixer until blended. Pour at once into pie shell. Chill at least 2 hours. Top with whipped cream, if desired.