- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Servings: 4
- 1 lb. ground beef
- 4 slices red onion, cut 1/2 inch thick
- 1 large red bell pepper, cut into quarters
- Salt and pepper
- 1/2 cup garlic-herb cheese spread
- 4 cound French sandwich rolls, split, toasted
DirectionsLightly shape ground beef into four 1/2-inch thick patties.
Place patties in center of grid over medium, ash-covered coals. Arrange onion and bell pepper around patties. Grill, covered, 11-13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes) until instant-read thermometer registered 160-degrees, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2 inch strips.
Spread 1 tablespoon cheese on bottom of each bun, top with burger, another 1 tablespoon cheese, onion slice, and 1/4 of bepp pepper. Close sandwiches.