Garlic-Herb Cheeseburger

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Rating:


  • 1 lb. ground beef
  • 4 slices red onion, cut 1/2 inch thick
  • 1 large red bell pepper, cut into quarters
  • Salt and pepper
  • 1/2 cup garlic-herb cheese spread
  • 4 cound French sandwich rolls, split, toasted


Lightly shape ground beef into four 1/2-inch thick patties.

Place patties in center of grid over medium, ash-covered coals. Arrange onion and bell pepper around patties. Grill, covered, 11-13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes) until instant-read thermometer registered 160-degrees, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into 1/2 inch strips.

Spread 1 tablespoon cheese on bottom of each bun, top with burger, another 1 tablespoon cheese, onion slice, and 1/4 of bepp pepper. Close sandwiches.