Ultra Creamy Mashed Potatoes

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Servings: 6
  • Rating:

Ingredients

  • 3 1/2 cups chicken broth
  • 5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
  • 1/2 cup light cream
  • 2 Tbsp. butter
  • Black pepper

Directions

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.

Reduce heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency.