Fried Yellow Squash

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  • 2-3 Medium sized Tender* Yellow Squash
  • 1-2 cups Flour
  • Salt & Pepper to Taste


Combine Flour Salt and Pepper.

Wash Squash, slice crosswise (disk shaped), about ⅛ thick or slightly thicker

Put Slices in flour, cover on both sides with FlourContent for class "Pcenter" Goes Here

Heat up as cast iron skillet; add vegetable, or Olive Oil. When oil comes to temperature, place squash disk in pan. Brown on each side, allow to cook through. Place on plate, Allow to cool, and Serve.