- 1-pound Hamburger/ground Round/ground Sirloin
- 1-12 oz Bottle of Catsup (ketchup)
- Salt and Pepper to taste (optional)
DirectionsOpen package of hamburger (make sure thoroughly thawed if frozen), put in hot cast iron skillet (medium to medium high heat). Use wooden spoon to breakup hamburger. Make sure thoroughly cooked and brown. (Drain excess off Grease.)
Now open Bottle of Catsup (Ketchup), pour in and stir until desired Consistency. Pour in skillet over hamburger, stirring thoroughly. Make sure hot, and cooked through.
Serve with your Hot Dogs.