Oven Barbecued Pork Ribs

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Ingredients

  • Vegetable cooking spray
  • 4 pounds country-style pork ribs
  • ½ cup dry sherry
  • ½ cup water
  • 1 Teaspoon salt
  • 1 Teaspoon celery seeds
  • 1 Teaspoon chili powder
  • ⅛ Teaspoon pepper
  • ½ cup firmly packed brown sugar
  • 1 (12-ounce) bottle chili sauce
  • ¼ cup vinegar
  • ¼ cup Worcestershire sauce
  • 2 cups water
  • 1 medium onion, chopped

Directions

Coat a large nonstick skillet with cooking spray; place over medium high heat until hot. Brown ribs on both sides. Add sherry and ½ cup water. Cover, reduce heat, and simmer 1-½ hours.

Directions for Prep of Sauce:
Combine salt, celery seeds, and next 8 ingredients in a 2-quart saucepan. Simmer, uncovered, over medium heat 1 hour.

Directions to finish Ribs:
Transfer ribs to a 13x9x2-inch baking dish; pour sauce over the ribs. Bake uncovered, at 300° degrees for 1 hour.