Sweet Pickles

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  • 2 cups Vinegar
  • 1 cup water
  • ½ cup Sugar
  • Pickling Spice


Soak Cukes overnight in salt water. Rinse off. Slice after rinsing pack in sterilized jars. Let above mixture (Vinegar, water, sugar, pickling spice) come to a boil. Let mixture boil about 5 minutes. Pour over cukes while boiling, and seal.