Velveeta Cheesy Chicken Rotini

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 6
  • Rating:


  • 1 1/2 lb. boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 cups water
  • 3 cups rotini pasta, uncooked
  • 1 package (16 oz.) frozen broccoli, cauliflower and carrot blend
  • 1 can (10 oz.) Rotel diced tomatoes and green chilies, drained
  • 1/2 lb. Velveeta cheese, cut into 1/2-inch cubes


Cook and stir chicken in large skillet sprayed with cooking spray on medium high heat 5 minutes or until no longer pink.

Stir in water. Bring to a boil. Add pasta, stir. Cover, simmer on medium low 10 minutes or until pasta is tender.

Add remaining ingredients, stir. Cook, covered, 5 to 7 minutes or until Velveeta is completely melted and vegetables are crisp-tender, stirring frequently.