- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Servings: 6
- 1 lb. lean ground beef
- 4 slices bacon, chopped
- 1 small onion, chopped
- 1/2 lb. Velveeta cheese, cut into 1/2-inch cubes
- 1 package regrigerated pizza crust
DirectionsHeat oven to 400 degrees.
Brown ground beef with bacon and onions in large skillet on medium-high heat, drain. Return meat to skillet. Add Velveeta, cook 5 minutes or until melted, stirring frequently. Cool 10 minutes.
Unroll dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangular; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam-side down.
Bake 20 to 25 minutes, or until golden brown.