Brandy Milk Punch

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Ingredients

  • 2 oz brandy (Bourbon is also commonly used)
  • 1 cup whole milk
  • 1 teaspoon powdered sugar
  • 3 ice cubes
  • cracked ice
  • freshly grated nutmeg

Directions

In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minutes. Strain into a double-old fashioned glass with cracked ice. Sprinkle with nutmeg and serve.