- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Servings: 4
- 1 Tbsp. oil
- 4 tilapia fillets (1 lb.)
- 1/4 tsp. black pepper
- 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme
- 1 cup frozen peas
- 2 cups hot cooked long-grain white rice
DirectionsHeat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 min. on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
Add cooking creme to skillet; cook and stir 2 min. Remove 1/4 cup creme; set aside. Add peas and rice to remaining creme in skillet; cook and stir 3 min. or until heated through.
Spoon rice mixture onto platter; top with fish and reserved sauce.