Tuscan Tilapia

  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Servings: 4
  • Rating:


  • 1 Tbsp. oil
  • 4 tilapia fillets (1 lb.)
  • 1/4 tsp. black pepper
  • 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme
  • 1 cup frozen peas
  • 2 cups hot cooked long-grain white rice


Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 min. on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.

Add cooking creme to skillet; cook and stir 2 min. Remove 1/4 cup creme; set aside. Add peas and rice to remaining creme in skillet; cook and stir 3 min. or until heated through.

Spoon rice mixture onto platter; top with fish and reserved sauce.