Creamy Tuna Noodle Casserole

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Ingredients

  • 1 tub (10 oz.) Philadelphia Original Cooking Creme
  • 2 cups egg noodles, cooked
  • 2 cans (5 oz. each) chunk light tuna in water, drained, flaked
  • 1 cup frozen peas
  • 1 can (4 oz.) sliced mushrooms, undrained
  • 8 RitzCrackers, crushed (about 1/3 cup)
  • 1 Tbsp. butter, melted

Directions

Heat oven to 350ºF.

Combine first 5 ingredients in 1-1/2-qt. casserole; cover.

Bake 20 min. Meanwhile, mix cracker crumbs and butter.

Stir casserole; top with crumbs. Bake, uncovered, 5 min. or until topping is golden brown.