Creamy Pesto-Shrimp & Rice

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 red pepper, cut into strips, halved
  • 3/4 lb. frozen cooked cleaned medium shrimp, thawed
  • 1 clove garlic, minced
  • 1 Tbsp. fresh lemon juice
  • 1 tub (10 oz.) Philadelphia Creamy Pesto Cooking Creme
  • 2 cups hot cooked long-grain white rice
  • 1 Tbsp. chopped fresh Italian parsley

Directions

Cook and stir peppers in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add shrimp, garlic and lemon juice; cook and stir 2 min.

Add cooking creme; cook and stir 2 min or until heated through.

Serve over rice. Sprinkle with parsley.