- 3/4 lb. Italian sausage links, sliced
- 1 cup halved green pepper strips
- 1/2 cup sliced red onions
- 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme
- 2 Tbsp. milk
- 2 cups hot cooked rotini pasta
DirectionsCook sausage in large skillet on medium heat 5 min. or until browned, stirring occasionally; drain.
Add vegetables; cook and stir 5 min. or until sausage is done and vegetables are crisp-tender.
Stir in cooking creme and milk; cook and stir 2 min. Add pasta; mix lightly.