Sausage & Peppers Rotini

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  • 3/4 lb. Italian sausage links, sliced
  • 1 cup halved green pepper strips
  • 1/2 cup sliced red onions
  • 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme
  • 2 Tbsp. milk
  • 2 cups hot cooked rotini pasta


Cook sausage in large skillet on medium heat 5 min. or until browned, stirring occasionally; drain.

Add vegetables; cook and stir 5 min. or until sausage is done and vegetables are crisp-tender.

Stir in cooking creme and milk; cook and stir 2 min. Add pasta; mix lightly.