Baked Penne

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Servings: 6
  • Rating:

Ingredients

  • 1/2 lb. extra-lean ground beef
  • 1/2 cup each chopped onions and green peppers
  • 1 jar (24 oz.) spaghetti sauce
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided
  • 1 cup Shredded Mozzarella Cheese, divided
  • 3 cups cooked penne pasta

Directions

Heat oven to 350°F.

Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella; cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.

Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.

Bake 20 min. or until heated through, uncovering after 15 min.