Easy Lasagna Skillet

  • Prep Time: 10 minutes
  • Cook Time: 38 minutes
  • Servings: 6
  • Rating:

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup each chopped green and red peppers
  • 1 jar (24 oz.) spaghetti sauce
  • 2-1/2 cups water
  • 12 lasagna noodles, broken
  • 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme

Directions

Brown meat with peppers in deep large nonstick skillet; drain.

Stir in sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.

Add cooking creme; swirl with spoon. Remove from heat. Let stand, covered, 3 min.