- Prep Time: 10 minutes
- Cook Time: 38 minutes
- Servings: 6
- 1 lb. lean ground beef
- 1/2 cup each chopped green and red peppers
- 1 jar (24 oz.) spaghetti sauce
- 2-1/2 cups water
- 12 lasagna noodles, broken
- 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme
DirectionsBrown meat with peppers in deep large nonstick skillet; drain.
Stir in sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 18 to 20 min. or until noodles are tender, stirring occasionally.
Add cooking creme; swirl with spoon. Remove from heat. Let stand, covered, 3 min.