Creamy Marsala Meatballs

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 lb. extra-lean ground beef
  • 1/3 cup dry bread crumbs
  • 1 egg
  • 2 tsp. Worcestershire sauce
  • 1/4 tsp. pepper
  • 2 cups sliced fresh mushrooms
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme
  • 1/4 cup Marsala wine
  • 1/4 cup milk
  • 2 cups hot cooked angel hair pasta
  • 2 tsp. chopped fresh parsley

Directions

Heat oven to 375ºF.

Mix first 5 ingredients; shape into 16 meatballs, each about 2 inches in diameter. Place in 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until meatballs are done.

Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 6 min. or until tender, stirring frequently. Add cooking creme, wine and milk; cook and stir 2 to 3 min. or until heated through.

Add meatballs to skillet; stir to evenly coat with sauce. Serve over pasta; top with parsley.