Tomato-Basil Spaghetti Squares

  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Servings: 6
  • Rating:

Ingredients

  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1/2 cup each chopped green peppers and onions
  • 1-1/2 cups spaghetti sauce
  • 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme, divided
  • 2 Tbsp. Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese

Directions

Heat oven to 350ºF.

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat with peppers and onions in large nonstick skillet; drain. Stir in spaghetti sauce.

Drain spaghetti; return to pan. Add half the cooking creme and Parmesan; toss to coat. Place in 8-inch square baking dish sprayed with cooking spray; press onto bottom of dish with back of spatula. Cover with layers of remaining cooking creme and meat sauce.

Bake 25 min. or until heated through. Top with mozzarella; bake 5 to 10 min. or until melted.