Tomato-Basil Spaghetti Squares

  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Servings: 6
  • Rating:


  • 1/2 lb. spaghetti, uncooked
  • 1 lb. lean ground beef
  • 1/2 cup each chopped green peppers and onions
  • 1-1/2 cups spaghetti sauce
  • 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme, divided
  • 2 Tbsp. Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese


Heat oven to 350ºF.

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat with peppers and onions in large nonstick skillet; drain. Stir in spaghetti sauce.

Drain spaghetti; return to pan. Add half the cooking creme and Parmesan; toss to coat. Place in 8-inch square baking dish sprayed with cooking spray; press onto bottom of dish with back of spatula. Cover with layers of remaining cooking creme and meat sauce.

Bake 25 min. or until heated through. Top with mozzarella; bake 5 to 10 min. or until melted.