Tomato-Basil Ravioli

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 pkg. (16 oz.) frozen meat ravioli
  • 2 tsp. oil
  • 1/2 lb. sliced fresh mushrooms
  • 1/2 cup each sliced onions and green pepper strips
  • 1 tub (10 oz.) Philadelphia Tomato & Basil Cooking Creme
  • 2 Tbsp. milk

Directions

Cook pasta as directed on package.

Meanwhile, heat oil in large nonstick skillet on medium heat. Add vegetables; cook and stir 6 to 7 min. or until crisp-tender. Stir in cooking creme and milk; cook and stir 2 min.

Drain pasta; place on platter. Top with sauce.