Savory Garlic Scalloped Potatoes

  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Servings: 14
  • Rating:

Ingredients

  • 1 onion, chopped
  • 1 tub (10 oz.) Philadelphia Savory Garlic Cooking Creme
  • 1 can (14.5 oz.) chicken broth
  • 1 pkg. (8 oz.) Shredded Triple Cheddar Cheese, divided
  • 1 Tbsp. chopped fresh parsley
  • 2 lb. red potatoes (about 6), peeled, thinly slice

Directions

Heat oven to 350ºF.

Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheese and parsley; mix well. Remove from heat. Gently stir in potatoes.

Spoon into 13x9-inch baking dish sprayed with cooking spray.

Bake 45 min. Top with remaining cheese; bake an additional 10-15 min. or until potatoes are tender. Let stand 5 min. before serving.