Denver-Style Morning Burrito

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 8
  • Rating:


  • 8 eggs
  • 1 tub (10 oz.) Philadelphia Original Cooking Creme, divided
  • 1/2 cup each chopped green peppers and onions
  • 1 cup chopped Ham
  • 8 flour tortillas (6 inch), warmed


Whisk eggs and 1/2 cup cooking creme until well blended; set aside.

Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.

Spread tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.