- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Servings: 8
- 8 eggs
- 1 tub (10 oz.) Philadelphia Original Cooking Creme, divided
- 1/2 cup each chopped green peppers and onions
- 1 cup chopped Ham
- 8 flour tortillas (6 inch), warmed
DirectionsWhisk eggs and 1/2 cup cooking creme until well blended; set aside.
Cook and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally.
Spread tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style.