Tortellini in Creamy Rose Sauce

  • Prep Time: 35 minutes
  • Cook Time: 35 minutes
  • Servings: 4
  • Rating:


  • 1 Tbsp. olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1-1/2 cups fat-free reduced-sodium chicken broth
  • 1 cup spaghetti sauce
  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 1/2 cup Philadelphia Original Cooking Creme
  • 4 cups loosely packed baby spinach leaves
  • 1/4 cup Grated Parmesan Cheese


Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 5 min. or until crisp-tender. Stir in broth and spaghetti sauce. Bring to boil.

Add pasta; stir. Cover; cook on medium heat 5 min., stirring occasionally. Add cooking creme; cook and stir 3 to 5 min. or until completely melted. Cover; cook 5 min. or until pasta is tender, stirring occasionally.

Stir in spinach; cook, covered, 1 min. or just until wilted. Remove from heat; top with Parmesan.