- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Servings: 6
- 1 ready-to-use baked pizza crust (12 inch)
- 1/2 cup Philadelphia Italian Cheese and Herb Cooking Creme
- 1 tomato, thinly sliced
- 8 fresh basil leaves, torn
- 1/2 cup Shredded Mozzarella Cheese
DirectionsHeat oven to 425ºF.
Spread pizza crust with cooking creme; top with remaining ingredients.
Place crust directly on middle oven rack.
Bake 10 to 12 min. or until cheese is melted.