Sausage & Vegetable Calzones

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Servings: 6
  • Rating:


  • 1/2 lb. bulk Italian sausage
  • 1/2 lb. sliced fresh mushrooms
  • 1 large red pepper, cut into strips, halved
  • 1 tub (10 oz.) Philadelphia Savory Garlic Cooking Creme
  • 1 cup Shredded Mozzarella Cheese
  • 1 can (10 oz.) refrigerated pizza crust


Heat oven to 400°F.

Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.

Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.

Bake 15 min. or until golden brown.