- Prep Time: 20 minutes
- Cook Time: 38 minutes
- Servings: 4
- 6 slices Bacon, cut into 1/2-inch pieces
- 1/2 cup chopped red onions
- 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 lb. fettuccine, cooked
DirectionsCook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.
Add bacon and pasta; stir to coat.