Creamy Bacon Fettuccine

  • Prep Time: 20 minutes
  • Cook Time: 38 minutes
  • Servings: 4
  • Rating:


  • 6 slices Bacon, cut into 1/2-inch pieces
  • 1/2 cup chopped red onions
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme
  • 1/2 cup milk
  • 1 cup frozen peas
  • 1/2 lb. fettuccine, cooked


Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.

Stir onions into drippings; cook and stir 3 min. or until crisp-tender. Add cooking creme, milk and peas; cook and stir 3 min.

Add bacon and pasta; stir to coat.