Todd English's Santa Fe Nachos

  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 can (15 oz.) chili without beans
  • 1 tub (10 oz.) Philadelphia Santa Fe Blend Cooking Creme
  • 4 cups shredded Monterey Jack cheese
  • 1 pkg. (16 oz.) tortilla chips
  • 1 can (15 oz.) black beans, rinsed
  • 1 jar (8 oz.) salsa

Directions

Cook chili in small saucepan on medium heat 5 to 6 min. or until heated through, stirring frequently.

Mix cooking creme and shredded cheese in medium microwaveable bowl. Microwave on HIGH 2 min. or until shredded cheese is completely melted, stirring every 30 sec.

Spread chips onto large platter; top with layers of beans, chili, cheese mixture and salsa.