- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Servings: 6
- 1 tub (10 oz.) Philadelphia Original Cooking Creme, divided
- 6 eggs
- 1/4 tsp. black pepper
- 2 Tbsp. butter
- 1 cup chopped green peppers
- 4 green onions, sliced
- 1/4 cup chopped Smoked Ham
- 1/2 cup Shredded Sharp Cheddar Cheese
DirectionsReserve 1/4 cup cooking creme. Whisk remaining cooking creme with eggs and black pepper until well blended.
Melt butter in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. or until crisp-tender. Stir in egg mixture, onions and ham; cover. Cook on medium-low heat 8 to 9 min. or until center is almost set.
Heat broiler. Uncover frittata; sprinkle with Cheddar. Broil, 6 inches from heat, 2 to 3 min. or center is set and Cheddar is melted. Drizzle with reserved cooking creme.