Creamy Green Spaghetti

  • Prep Time: 15 minutes
  • Cook Time: 32 minutes
  • Servings: 6
  • Rating:

Ingredients

  • 3/4 lb. spaghetti, uncooked
  • 2 tsp. oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • 4 cups torn romaine lettuce leaves
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme
  • 1/4 cup milk
  • 1 cup fresh cilantro
  • 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet.

Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.

Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.