Chicken & Summer Squash Skillet

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 Tbsp. butter
  • 4 small boneless skinless chicken breast halves (1 lb.)
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided
  • 2 zucchini, cut lengthwise in half, then sliced
  • 2 yellow squash, cut lengthwise in half, then sliced
  • 2 cups cooked orzo pasta
  • 2 Tbsp. thinly sliced fresh basil

Directions

Melt butter in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Transfer to plate; cover to keep warm.

Place 1/4 cup cooking crème in small microwaveable bowl; set aside. Add vegetables to skillet; cook 5 min. or until crisp-tender, stirring frequently. Stir in remaining cooking crème; cook and stir 2 min. Add orzo; cook and stir 2 min. or until heated through.

Spoon orzo mixture onto 4 plates; top with chicken. Microwave reserved cooking crème on HIGH 15 to 20 sec. or until heated through. Spoon over chicken; top with basil.