Chicken Florentine Casserole

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Servings: 4
  • Rating:

Ingredients

  • 1 tsp. oil
  • 1 lb. boneless skinless chicken breasts, cut into bite size pieces
  • 1 clove garlic, minced
  • 1 tub (10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme
  • 3/4 cup milk
  • 2 cups cooked farfalle (bow-tie pasta)
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 4 slices Bacon, cooked, crumbled

Directions

Heat oven to 375ºF.

Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.

Spoon into 1-1/2 qt. casserole sprayed with cooking spray; cover.

Bake 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.