Santa Fe Chicken Casserole

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Servings: 6
  • Rating:

Ingredients

  • 3 cups shredded cooked chicken breasts
  • 1 can (15 oz.) black beans, rinsed
  • 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 1 tub (10 oz.) Philadelphia Santa Fe Blend Cooking Creme, divided
  • 3 flour tortillas (6 inch)
  • 3/4 cup Mexican Style Finely Shredded Four Cheese, divided

Directions

Heat oven to 375ºF.

Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.

Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.

Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.