Ingredients
- 1 1/4 pounds lean ground beef
- 2 large cloves garlic, minced
- 1 1/2 tablespoons chili powder
- 1 3/4 cups prepared fresh hot or mild salsa
- 3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
- 1 1/2 cups frozen cut green beans
- 1 can (15 oz.) black beans, rinsed and drained
- Light sour cream
- Chopped fresh cilantro
Directions
Brown beef with garlic and chili powder in large saucepan over medium heat. Stir in salsa and 1 Tbsp. soy sauce; bring to boil. Reduce heat; cover and simmer 15 minutes. Stir in green beans; simmer, covered, 15 minutes. Stir in black beans; cover and cook 5 minutes longer. Remove from heat; stir in remaining 2 Tbsp. soy sauce. Spoon into serving bowls; top with sour cream and cilantro.
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