3 tablespoons Kikkoman Less Sodium Soy Sauce, divided
1 1/2 cups frozen cut green beans
1 can (15 oz.) black beans, rinsed and drained
Light sour cream
Chopped fresh cilantro
Brown beef with garlic and chili powder in large saucepan over medium heat. Stir in salsa and 1 Tbsp. soy sauce; bring to boil. Reduce heat; cover and simmer 15 minutes. Stir in green beans; simmer, covered, 15 minutes. Stir in black beans; cover and cook 5 minutes longer. Remove from heat; stir in remaining 2 Tbsp. soy sauce. Spoon into serving bowls; top with sour cream and cilantro.
Report this Recipe
Fill out the following form, with as much detail as possible, describing the issues with this recipe.