Crispy Garlic Rib Appetizers

  • Servings: 4
  • Rating:


  • 2 pounds pork loin back ribs, sawed in half across bones
  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 2 tablespoons dry sherry
  • 2 cloves garlic, pressed


Cut ribs into 1-rib pieces.

Place in single layer in 9x13-inch microwave-safe baking dish; cover. Microwave on High 10 minutes; turn ribs over and rotate dish 1/2 turn. Microwave on High 5 minutes longer. Let stand 5 minutes.

Remove ribs from baking dish and place in large bowl.

Combine teriyaki sauce, sherry and garlic. Pour over ribs; toss to coat all pieces. Marinate 1 hour, turning ribs over frequently.

Place ribs, meaty side up, on rack of broiler pan.

Bake in 425°F. oven 15 minutes, or until brown and crispy.