Saucy Shrimp

  • Servings: 6
  • Rating:

Ingredients

  • 1/2 pound medium-size shrimp
  • 1/4 cup Kikkoman Teriyaki Baste & Glaze
  • 2 tablespoons dry sherry
  • 1 tablespoon lime juice
  • 1 tablespoon sliced green onion
  • 3 to 4 drops hot pepper sauce

Directions

Shell, devein and butterfly shrimp.

Combine teriyaki baste & glaze, sherry, lime juice, green onion and pepper sauce; add shrimp, stirring to coat well. Cover and refrigerate 1 hour.

Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes, or until opaque and cooked. Serve immediately with wooden picks.