- Servings: 6
- 1/2 pound medium-size shrimp
- 1/4 cup Kikkoman Teriyaki Baste & Glaze
- 2 tablespoons dry sherry
- 1 tablespoon lime juice
- 1 tablespoon sliced green onion
- 3 to 4 drops hot pepper sauce
DirectionsShell, devein and butterfly shrimp.
Combine teriyaki baste & glaze, sherry, lime juice, green onion and pepper sauce; add shrimp, stirring to coat well. Cover and refrigerate 1 hour.
Remove shrimp and place on rack of broiler pan. Broil 2 to 3 minutes, or until opaque and cooked. Serve immediately with wooden picks.