- Servings: 4-6
- 1 package (3 oz.) cream cheese
- 2 tablespoons Kikkoman Soy Sauce
- 2 tablespoons sesame seed, toasted
- Assorted crackers
DirectionsPlace cream cheese in shallow dish. Pour soy sauce over cream cheese; let stand at room temperature about 2 hours, turning over occasionally.
Remove cream cheese from soy sauce and "roll" in sesame seed.
Cover carefully with plastic wrap and chill in refrigerator until ready to serve.
Serve with crackers.