Little Teri Drumettes

  • Servings: 4-6
  • Rating:


  • 1 tablespoon Kikkoman Soy Sauce
  • 1 tablespoon dry sherry
  • 14 chicken wing drumettes
  • 1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
  • 1 large clove garlic, pressed


Combine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan.

Bake in 425ºF. oven 30 minutes.

Meanwhile, mix baste & glaze and garlic.

Brush drumettes with half of glaze mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.