- Servings: 4-6
- 1 tablespoon Kikkoman Soy Sauce
- 1 tablespoon dry sherry
- 14 chicken wing drumettes
- 1/3 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
- 1 large clove garlic, pressed
DirectionsCombine soy sauce and sherry in large bowl; add drumettes and stir to coat all pieces well. Arrange drumettes, side by side, on large rack in shallow foil-lined baking pan.
Bake in 425ºF. oven 30 minutes.
Meanwhile, mix baste & glaze and garlic.
Brush drumettes with half of glaze mixture. Turn pieces over; brush with remaining mixture. Bake 13 to 15 minutes longer, or until chicken is no longer pink near bone.