Roasted Garlic Teriyaki Shrimp Kabobs

  • Servings: 4
  • Rating:


  • 1 pound fresh or thawed medium-size shrimp or prawns
  • 1/4 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
  • 4 (12-inch) bamboo* or metal skewers


Leaving shells on tails, peel and devein shrimp; place in large plastic food storage bag. Pour in roasted garlic teriyaki sauce. Press air out of bag; close top securely. Turn bag over several times to coat shrimp well. Refrigerate 45 minutes.

Remove shrimp from sauce and thread onto skewers, leaving space between pieces.

Broil about 4 minutes, or until shrimp turn pink, turning skewers over halfway through cooking time.

*Soak bamboo skewers in water 30 minutes to prevent burning.