- Servings: 1/2 cup dipping sauce
- 1/2 cup Kikkoman Ponzu
- 1 teaspoon Oriental sesame oil
- 1/4 teaspoon hot pepper sauce
- 1 package frozen potstickers or gyoza
DirectionsBlend ponzu, sesame oil and pepper sauce together with wire whisk; pour into dipping bowls.
Cook potstickers according to package directions; serve with dipping sauce.
Note: Sauce can also be served with other types of steamed dumplings.