Potstickers with Ponzu-Sesame Dipping Sauce

  • Servings: 1/2 cup dipping sauce
  • Rating:


  • 1/2 cup Kikkoman Ponzu
  • 1 teaspoon Oriental sesame oil
  • 1/4 teaspoon hot pepper sauce
  • 1 package frozen potstickers or gyoza


Blend ponzu, sesame oil and pepper sauce together with wire whisk; pour into dipping bowls.

Cook potstickers according to package directions; serve with dipping sauce.

Note: Sauce can also be served with other types of steamed dumplings.