- 1/2 cup Kikkoman Sweet & Sour Sauce
- 2 tablespoons light corn syrup
- 1 pound shelled, cooked medium-size shrimp, chilled
Combine sweet & sour sauce, corn syrup and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature.
Spoon into serving bowl; serve with shrimp.
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