Shrimp with Shanghai Sweet & Sour Dipping Sauce

  • Servings: 6
  • Rating:


  • 1/2 cup Kikkoman Sweet & Sour Sauce
  • 2 tablespoons light corn syrup
  • 1 pound shelled, cooked medium-size shrimp, chilled


Combine sweet & sour sauce, corn syrup and 1 tablespoon water in small saucepan. Cook and stir over medium-high heat until mixture begins to simmer. Remove from heat and cool to room temperature.

Spoon into serving bowl; serve with shrimp.