Tiger Prawns in Garlic Sauce

  • Servings: 4
  • Rating:

Ingredients

  • 2 tablespoons cornstarch
  • 5 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
  • 1 pound tiger prawns (21 to 25 count), peeled and deveined
  • 2-1/2 teaspoons cornstarch
  • 3 cloves garlic, pressed
  • 1 pound fresh broccoli, trimmed
  • 3 tablespoons vegetable oil, divided
  • 1 medium onion, cut into 1-inch pieces
  • 1/8 teaspoon salt

Directions

Combine 2 Tbsp. cornstarch and 2 Tbsp. teriyaki sauce in small bowl; stir in prawns.

Combine 2/3 cup water, remaining 3 Tbsp. teriyaki sauce, 2-1/2 teaspoons cornstarch and garlic.

Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut into thin slices.

Heat 2 Tbsp. oil in hot wok or large skillet over high heat. Add prawns and stir-fry 2-1/2 minutes; remove.

Heat remaining 1 Tbsp. oil in same pan. Add broccoli, onion and salt; stir-fry 2 minutes. Add 2 Tbsp. water; cover and cook 2 minutes.

Stir in prawns and teriyaki sauce mixture; cook and stir until sauce boils and thickens.