Sweet & Sour Chicken and Tofu

  • Servings: 4
  • Rating:


  • 1 block (14 to 16 oz.) firm tofu, drained
  • 1/2 pound boneless, skinless chicken
  • 1 teaspoon cornstarch
  • 1 teaspoon Kikkoman Soy Sauce
  • 1/4 teaspoon sugar
  • 2 tablespoons vegetable oil, divided
  • 1 medium onion, cut into 1/2-inch squares
  • 1 green bell pepper, cut into 1/2-inch squares
  • 3/4 cup Kikkoman Sweet & Sour Sauce
  • 1 can (11 oz.) mandarin orange segments, drained


Cut tofu into 1/2-inch cubes; drain on several layers of paper towels 10 minutes.

Meanwhile, cut chicken into 1/2-inch cubes. Combine cornstarch, soy sauce and sugar in bowl; stir in chicken. Let stand 15 minutes.

Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.

Heat remaining 1 Tbsp. oil in same pan. Add onion and green pepper; stir-fry 3 minutes.

Add chicken and sweet & sour sauce; reduce heat to medium. Cook and stir 1 minute. Gently stir in tofu and oranges; cook until heated through.