Classic Sweet & Sour Pork

  • Servings: 4
  • Rating:


  • 1 tablespoon cornstarch
  • 1 tablespoon Kikkoman Soy Sauce
  • 1 pound boneless pork shoulder, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 2 carrots, thinly sliced
  • 1 onion, chunked
  • 1 green bell pepper, chunked
  • 1 cup Kikkoman Sweet & Sour Sauce
  • 1 can (8 oz.) pineapple chunks, drained


Blend cornstarch and soy sauce in small bowl; stir in pork until well coated.

Brown pork in hot oil in Dutch oven or large skillet over medium-high heat.

Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally.

Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture. Simmer, covered, 10 minutes longer, stirring frequently.

Add pineapple chunks; cook and stir only until pineapple is heated through.