Quick-Fix Asian Meatloaf

  • Servings: 4 - 6
  • Rating:

Ingredients

  • 2 pounds ground beef
  • 1 cup soft bread crumbs (3 slices)
  • 1 medium carrot, shredded
  • 1 small onion, chopped
  • 1/3 cup chopped celery
  • 2 teaspoons minced fresh ginger root
  • 1 egg, beaten
  • 1/3 cup plus 1 tablespoon Kikkoman Stir-Fry Sauce

Directions

Thoroughly combine beef, bread, carrot, onion, celery, ginger, egg and 1/3 cup stir-fry sauce. Press mixture firmly into 9-inch round microwave-safe cake pan.

Microwave on Medium-high (70%) 20 minutes, rotating pan once.

Brush top of meat mixture with remaining 1 Tbsp. stir-fry sauce; microwave on Medium-high (70%) 8 minutes longer.

Let meatloaf stand 5 minutes before cutting into serving portions.