Black Bean Salad

  • Servings: 6-7
  • Rating:

Ingredients

  • 1 red bell pepper, diced
  • 1 green bell pepper, diced.
  • 1 yellow bell pepper, diced
  • 1/2 cup diced red onion
  • 1 can (15.25 zo.) corn, drained
  • 1 clove garlic, minced
  • 1 tsp. cilantro
  • 1/4 cup olive oil
  • 4-5 Tbsp. red wine vinegar
  • 1 tsp. lime juice
  • Freshly ground pepper
  • Salt
  • 1 can (15 oz.) black beans, drained
  • Lettuce leaves
  • Tortilla chips

Directions

Cut all the bell peppers and red onion into 1/4 inch dice. In salad bowl, combine bell peppers, onion, corn kernels, garlic, and cilantro and toss to mix. Add olive oil, vinegar, lime juice, and salt and pepper to taste and toss again. Add black beans and mix well. Serve over a bed of lettuce with tortilla chips.