Open Face Mushroom-Onion Burgers

  • Servings: 4
  • Rating:

Ingredients

  • 1-1/4 pounds ground beef
  • 1/4 cup Kikkoman Teriyaki Baste & Glaze
  • 1/2 teaspoon pepper
  • 6 ounces fresh mushrooms, sliced
  • 1 medium onion, sliced
  • 1 tablespoon vegetable oil
  • 2 tablespoons Kikkoman Teriyaki Baste & Glaze
  • 4 slices (1 oz. each) Monterey jack cheese
  • 4 slices Italian loaf bread, grilled or toasted

Directions

Thoroughly combine ground beef, 1/4 cup teriyaki baste & glaze and pepper. Shape mixture into 4 oval patties.

Sauté mushrooms and onion in hot oil in large skillet over medium heat 7 minutes. Remove from heat and stir in 2 Tbsp. teriyaki baste & glaze; keep warm.

Cook patties on grill 4 to 5 inches from hot coals 6 minutes. Turn over and top each patty with 1 cheese slice; cook 5 minutes longer, or until thoroughly cooked. (Or, broil patties 5 minutes on each side, or until thoroughly cooked, topping with cheese during last 30 seconds of cooking time.)

To serve, divide mushroom and onion mixture equally on bread slices; top with patties.