Baked Sesame Chicken with Sweet & Sour Sauce

  • Servings: 4
  • Rating:


  • 1/4 cup sesame seed, toasted
  • 3 tablespoons dry bread crumbs
  • 2 teaspoons onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons margarine
  • 1 tablespoon Kikkoman Soy Sauce
  • 4 boneless, skinless chicken breast halves
  • 1/3 cup Kikkoman Sweet & Sour Sauce
  • 3 tablespoons brown sugar, packed
  • 1/2 teaspoon Oriental sesame oil


Combine sesame seed, bread crumbs, onion powder and pepper in shallow pan or plate.

Melt margarine in small skillet; remove from heat and stir in soy sauce. Coat both sides of chicken, 1 piece at a time, with margarine mixture, then with sesame seed mixture. Arrange chicken, side by side, on large rack on foil-lined baking pan.

Bake in 375ºF. oven 20 minutes, or until no longer pink in center.

Meanwhile, combine sweet & sour sauce, brown sugar and 3 Tbsp. water in small saucepan. Cook, stirring, over medium heat until mixture boils. Remove from heat; stir in sesame oil.

Serve sauce with chicken.