- 1 can (16 oz.) dark red kidney beans or light red kidney beans, drained and rinsed
- 2 pieces celery, sliced
- 2 hard cooked eggs, chopped
- 2 dill pickles, diced
- 1/8 tsp. pepper
- 1/4 tsp. onion powder or 1/4 cup chopped onion
- Mayonnaise or Italian dressing
Drain dark red or light red kidney beans; rinse and drain again. Combine beans with celery, eggs, pickles and seasonings. Add mayonnaise or Italian dressing to your taste.
Report this Recipe
Fill out the following form, with as much detail as possible, describing the issues with this recipe.