Honey-Mustard Spareribs

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  • 1/2 cup Kikkoman Teriyaki Marinade & Sauce
  • 2 tablespoons honey
  • 4 teaspoons Dijon-style mustard
  • 1 teaspoon garlic powder
  • 3 pounds pork spareribs, cut into 1-rib portions


Combine teriyaki marinade & sauce, honey, mustard and garlic in large bowl; add spareribs and toss until pieces are thoroughly coated. Reserving sauce, remove ribs and place, meaty side up, in 9x13-inch microwave-safe baking dish. Let stand 10 minutes.

Cover and microwave on medium-high (70%) 14 minutes, rotating dish once.

Meanwhile, prepare coals for grilling.

Remove ribs and place on grill 4 to 5 inches from medium-hot coals; brush with reserved sauce. Cook ribs 8 to 10 minutes, turning and brushing occasionally with remaining sauce. (Or, place ribs on rack of broiler pan; brush with reserved sauce. Broil 4 to 5 inches from heat 6 minutes on each side; brush once with remaining sauce).