Glazed Grilled Trout

  • Servings: 6
  • Rating:

Ingredients

  • 6 trout (about 8 oz. each), dressed
  • 1/2 cup Kikkoman Teriyaki Baste & Glaze
  • 4 teaspoons fresh lime juice
  • 1 tablespoon finely chopped fresh dill weed
  • Nonstick cooking spray
  • 3 limes, cut into wedges

Directions

Score both sides of trout with diagonal slashes 1/4 inch deep and 1 inch apart.

Combine teriyaki baste & glaze, lime juice and dill; brush trout, including cavities, thoroughly with mixture. Let stand 30 minutes.

Meanwhile, prepare coals for grilling.

Coat grill rack with cooking spray; place 4 to 5 inches from medium-hot coals. Place trout on rack; cook 5 minutes on each side, or until fish flakes easily with fork, brushing occasionally with baste & glaze mixture. (Or, place trout on rack of broiler pan. Broil 5 minutes on each side, or until fish flakes easily with fork; brush occasionally with baste & glaze mixture).

Serve with lime wedges.